Sophie grigson biography

When they bought it, it was literally a hole in the rocks — this was in about — but it had great views and was part of a village of these cliff houses. We spent two blocks of time there each year, usually in late spring and autumn, and I went to school there.

Sophie grigson biography: Sophie Grigson is an.

We ate loads of really nice food, even though the sophie grigson biography which was located in the old fireplace was tiny. My mother produced the most amazing meals using the most basic equipment — it was pretty much one step up from camping gear! There are two dishes I remember learning to cook in France as a little girl. One of them — curiously — is a British dish that my mum loved and I've included it in one of my books.

We always used to make it in France, and it turns out the Italians love it as well. Another recipe she often used to make in the cave, which I love — although it seems very rich these days — is pork with prunes in a cream sauce. There are a lot of recipes that take me straight back to childhood — another my mother adored was a simple grilled pepper salad with capers and olives.

I have that a lot down here in Italy, and whenever I make one I always think of her. That said, there are certain dishes I go back to again and again, and I have done for centuries: one is a spatchcock chicken because you get the really crispy skin; I do endless variations on the aforementioned pepper salads; and I love simple things like a grated carrot salad.

I also have a couple of fallback puddings, such as a chocolate and almond cake, because it's so damn easy and people always adore it. Puglian food is very distinct. There are some little bread and cheese fritters that I just love, called polpette di pane. I made some in my kitchen once and took them down to this little bar on the corner.

It was nerve-racking taking Italian food to Italians, but they really liked them. I also love to make a chocolate olive oil mousse — olive oil is such a big thing down here.

Sophie grigson biography: Hester Sophia Frances Grigson is an

I road-tested that on an Italian, too, and it got their seal of approval. So often we lump all Italian food together. Most of what we know is northern Italian food — and maybe a bit of Sicilian — but the rest of Italy produces great food as well, and Puglia is no exception. That Puglian pride, the countryside, their food and the culture are all huge, so I hope people will watch the programme, enjoy it and then maybe come down next year and enjoy the real thing.

I have no idea how many I have these days, but I think any collector gets to a magic number where even though you might buy more pairs, you never go above that number because you always lose some. Squeeze out the water and plop into your mixing bowl. The down-to-earth food writer from Oxford has now written about vegetables and aims to show us that they are more than just a side order.

Sophie Grigson is also a patron of the UK's first ever Children's Food Festival which is taking place in Oxfordshire in July as part of the Oxfordshire celebrations. Find out more on the festival and hear why Sophie got involved by clicking on the link below. Home Explore the BBC. Spouse William Black June 19, - divorced, 2 children.

Sophie grigson biography: Hester Sophia Frances Grigson (born 19

Geoffrey Grigson. Jane Grigson. Lionel Grigson Half Sibling. Currently lives in Oxfordshire. Sophie's Cookery School, based in Oxford was the first dedicated pop-up cookery school in the country. She was previously married to William Black, [ 13 ] with whom she had two children. Contents move to sidebar hide. Article Talk. Read Edit View history.

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